Frozen Vegetable Curry

Far from exciting ingredients but managed to make frozen vegetables exotic!
It is after Christmas where we have eaten too much meat and far too lazy to go to the shops. So I made this curry with stuff I found in my cupboard, fridge and freezer.

2 small red onions - chopped
2 cloves of garlic - chopped
Curry leaves - a handful (optional)
3 1/2 tablespoons of Deema's Spices (needed more as the frozen veg wasn't so tasty I think)
Quarter bag of frozen veg
1 bag of pak choi (optional only used it as it needed to be eaten)
1 tin of chick peas
1 tin of coconut milk

Fry the onions, garlic, Deema's Spices and curry leaves. Add the vegetables, chick peas and pak choi then mix together. Once all the vegetables are covered with Deema's spices, add the coconut milk and half a tin of water. Bring to boil and then simmer for 15 minutes of so. Add salt, pepper and chillie (fresh or dried) if needed.

Use any vegetables and just follow the steps above and I am sure it will be just as tasty.