About Deema Spice

Deema's Sri Lankan Curry Spices consists of our own unique blend curry spices so you can enjoy the delicious taste of a home-cooked, heart warming Sri Lankan curry.


This one blend is ideal for meat, fish, prawns or vegetable curries. Enjoy the recipes in this blog and in the pack. If you can't find Deema's Sri Lankan Curry Spices in a shop near you, please email: deemaspice@gmail.com and we will help get you one. Why not visit us on facebook as well.


Buy two packs for £6.

One pack cooks two curries for two people. Please note that though there are no nuts in the blend, it is made in a nut lover’s kitchen. It is gluten free, as far as we are aware.


For just £8 each, our Christmas gift bags include 2 packs of Deema's Sri Lankan Curry Spices in a lovely re-useable just bag and a special recipe card for making curry with turkey leftover and the price includes postage but not the holly!And if you pre-order 2 gift bags, the price is £15. Order today!




Thanks for the great product artwork and design from Megan Lomax at Rubbaglove & RRDCreative.


Sunday, 3 March 2013

Coronation Chicken a la DeemaSpice

I have never had coronation chicken. 

Not sure why. 

So I really am not sure if my little experiment today is better than others. But it tastes bloody good!

I based it on Heston Blumenthal's recipe from Waitrose.
 ww.waitrose.com/content/waitrose/en/home/recipes.html

200g chicken chopped and griddled. Flavoured with a dash of worcestershire sauce.
Mixed in a teaspoon of Deemaspice into the last dregs of mayo that we had - about 2 dollops worth I think.
Crushed a small bag of roasted cashewnuts.
Mixed in the spiced mayo, cashewnuts and chicken.
(Didn't use anchovies as I dislike them.)

Will be serving it tonight with salad, rye bread and chillie jam from Harvey Nicks.
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