Scallop Curry

I wanted to eat something tasty. Something different - something seafoody but not prawns.
So I made scallop curry.

I proccessed: 1 onion, 3 cloves of garlic, handful of curry leaves, 2 birds eye chillies (quite fiery with 2) and 2 teaspoons of deemaspice.

Then I put in 1 tablespoon of oil into my fave wok and added the paste, turn down the heat and added 400g of scallops mixed it all up for about 2 minutes then added 1 tin of coconut milk. Brought to boil and simmered for about 4 minutes. Added a squeeze of lime juice. (about 2 tablespoons or so)

Chopped up 200g of pak choi and added that in at the very end - takes a minute or so for pak choi to cook.

Here's what it looked like cooking in my wok.

Now only have to wait till suppertime. Boo!
(I have been sneaking my little teaspoon into the wok and it is deeeelicious!)