Here we are again....

Love it. Hundreds of years old Sri Lankan curry blend, now 'new on the block' at
Foodepedia.  Thank you guys for your support, interest and enthusiasm.

Meanwhile... back at Tattie Shaws

Tattie Shaws ran out of stock! Woop Woop!

But, oh wonderfully attractive people who shop there, we got some more in today.

By the way, you can also get DeemaSpice at Relish, an equally fine Leith establishment.

Get to Relish Deli, 6 Commercial Street, Leith

 
We will be in the delightful  Relish Deli: 6 Commercial Street, Edinburgh.

A great quality and very popular local Deli, who may be serving up Deema's Spice in his dished as well as on his shelves.

http://www.qype.co.uk/place/353293-Relish-Cafe-Edinburgh

Tattie Shaws for great Sri Lankan curry powder

Top of Leith Walk. Can't miss it. Get off the bus at Elm Row

 

Deema Spice goes retail!

What a great day Saturday spent in Tattie Shaws, Edinburgh’s finest, cool-as-the-Clash, old-school grocer. Thank you to all those forward-thinking foodies who tried a taste and bought a packet. And thanks too to that guy who refused a try, but bought a few packets anyway.

If it wasn’t for you intrepid tasters and try-outers, the rest of the world would be stuck with very plain fare indeed. Here’s hoping the rest will follow.

You can find Deema's Spice right by the till, or just ask.

Fry Curry Leaves - to smile!

I gave my friend Anne a pack of Deema's Spices recently. She hasn't made any curry she confided. But she keeps it next to her computer and sniffs it from time to time as it cheers her up!

It made me think of home, my mum and smells. 

When mum used to make curries - one of the best smells I remember was when she used to fried curry leaves before other stuff was added. It was so simple and aromatic. Or perhaps it was because it promised yummy food but it always made me smile and feel good.

I think I will do that tomorrow. Toast some fresh curry leaves with a wee bit of oil and fill my house with a delicious aroma. And big smiles.