About Deema Spice
Deema's Sri Lankan Curry Spices consists of our own unique blend curry spices so you can enjoy the delicious taste of a home-cooked, heart warming Sri Lankan curry.
This one blend is ideal for meat, fish, prawns or vegetable curries. Enjoy the recipes in this blog and in the pack. If you can't find Deema's Sri Lankan Curry Spices in a shop near you, please email: firstname.lastname@example.org and we will help get you one. Why not visit us on facebook as well.
Buy two packs for £6.
One pack cooks two curries for two people. Please note that though there are no nuts in the blend, it is made in a nut lover’s kitchen. It is gluten free, as far as we are aware.
For just £8 each, our Christmas gift bags include 2 packs of Deema's Sri Lankan Curry Spices in a lovely re-useable just bag and a special recipe card for making curry with turkey leftover and the price includes postage but not the holly!And if you pre-order 2 gift bags, the price is £15. Order today!
Thanks for the great product artwork and design from Megan Lomax at Rubbaglove & RRDCreative.
Friday, 20 December 2013
Last night we got an email saying they needed to find Deema's spices to tide them through the festive period. I think on that absoultely brilliant note - we wish everyone a merry season as we close for 2013.
See you in 2014.
Monday, 11 November 2013
Saturday, 9 November 2013
It did put us down and there wasn't much enthusiasm. But hey we'll just use the trusted but limited VISA and fly by the seat of our pants.
So no more radio silence, doom and gloom and cursing banks - well, bank cursing will continue.
We are back.
And we have been busy. There is a new Christmas giftpack. Hopefully unveiled this weekend. So watch out Deema's back in town!
Thursday, 26 September 2013
Wednesday, 31 July 2013
Monday, 29 July 2013
Yet it's a simple fact that even the most taste-conscious supermarket can't compete for tastiness with local fruit and vegetables that are allowed to ripen naturally, for longer - attached to a plant in the soil, rather than being kept fresh in any super/instant freezing/refrigeration process. Why do we know this? When we cook up samples with veg from Tattie Shaws, people comment on the veg, as well as the spices. Natural freshness makes a big difference. But if we don't support this difference, it may be lost forever to more convenient processes.
Supermarkets can do something about this and promote 'slow food', i.e. food that costs less in carbon. (Here's a line for them: 'Less carbon, but much more taste'.) We can do something too. Yes supermarkets are convenient, but lets get our Sunday or any special meal veg from a local grocer with connections to local farmers.
Good quality naturally fresh local food doesn't have to be expensive either. In Edinburgh we have a great charity called Edinburgh Community Food who carry out training, cooking lessons and make great tasting locally grown vegetables available to people who find it difficult to have a healthy diet. So some of our most vulnerable citizens get the best at a low cost. They also make this available from the website for us to order, here.
Now that's a positive way to promote good health.