Fusion: adj, whatever’s left in the fridge.
Curry is a wonderful diaspora of fusions and influences;
it’s a fascinating subject of interest and study. But in our house, ‘fusion
food’ usually refers to a failure to plan and a lack of time!
This 'fusion' recipe involves already precooked Bratwurst sausage
from the cheapie Lydls down the road. It was hastily rushed through by my husband as
an everyday meal.
Ingredients:
1x packet Bratwurst pre cooked Sausages (Bratties), cut into
bite size chunks.
Whatever beans, peas, assorted veg you have in the fridge.
1 or 2 tins of coconut milk
300ml of single cream (if you forgot to get in enough coconut
milk)
1x Onion
1 or 2 Garlic clove
1 and ½ teaspoon Deema Spice Curry powder
1 and ½ teaspoon
chillie powder
How to cook
Slice onions and garlic, then fry until soft. Now throw in
all the bratties. They pre –cooked, so immediately mix in the Deema Spice.
Next add all the veg you think needs eating that day.
Add a tin of coconut milk. If you’ve made too much curry
like my husband did, you can supplement with some single cream if you can find
some.
Add a small splosh of water.
Add chillie to taste/preference.
Simmer until thick, or until children start moaning about
hunger.
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