Spicy Fried Rice

All you need is 2 cups of leftover or cold cooked rice, 400g pork mince, 2 tablespoons of vegetable oil, 2 cloves of garlic, 1/2 thumb size of ginger, 2 tablespoons of Deema's curry spices, any vegetables you have in the fridge or a packet of stir fry, 1 egg, light soya sauce, rice wine, salt, ground black pepper and fresh chillies.






Beat the egg into a bowl with 2 tablespoons of light soya sauce and a dash of rice wine and leave aside.

In a wok, add the chopped garlic, ginger and mince to the hot oil. When the pork is brown, mix in the spices and the rice. Then add the vegetables till the vegetables are cooked. If it is sticking to the wok, add a little bit more oil. Now add the egg mixture and mix through. Taste and add salt and pepper to taste.

Chop fresh chillies and mix with 3 tablespoons of light soya sauce. Serve this as the hot accompaniment to the fried rice.

PS. You could also use chopped bacon, minced beef or prawns.