If you've lived in Malaysia or Singapore you will have enjoyed the odd lazy Saturday or Sunday morning curing your hangover with a gorgeous prata, (or roti chanai, if you're a Malaysian) and curry sauce, combined with wonderfully strong coffee from the Kopi Tiam (coffee shop).
If you've subsequently left for another country, like us going to Scotland, you'll know that empty feeling that you'll never have that prata morning again. (sob)
The good news is that you can now buy the prata here in most Indian sub-continent supplier shops. Just look in their freezer department.
We've made a few attempts at the sauce using coconut milk and deemaspice. Last one was with lamb mince.
But can some one please tell me the proper recipe?
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