I was told I had to make his contribution of food for the party. And no, Asda's frozen saussage rolls would not do. Could I please make devilled eggs and roasted spicy drumsticks?
So I sent him with drumsticks made with Deema's Spice and 6 devilled eggs as I am a good ma.
I was told the eggs were eaten on the way. He did cycle to the club but again best not to ask. But I was told the drumsticks were a hit with the 'dudes'.
I forgot to measure everything but this is the recipe for 16 spicy drumsticks:
Breadcrumbs, 25g butter, 2 tablespoons of Deema's Spice, a dash of seasame oil, pepper, salt, 2 tablespoons of soya sauce and left over champagne usually white wine but it was our anniversary!
Mix it all together. Pierce the chicken and spread the crumbly mixture and bake. Pour more wine (or champagne!) once you turn over the chicken.
Voila Rugger Bugger food.
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