About Deema Spice

Deema's Sri Lankan Curry Spices consists of our own unique blend curry spices so you can enjoy the delicious taste of a home-cooked, heart warming Sri Lankan curry.


This one blend is ideal for meat, fish, prawns or vegetable curries. Enjoy the recipes in this blog and in the pack. If you can't find Deema's Sri Lankan Curry Spices in a shop near you, please email: deemaspice@gmail.com and we will help get you one. Why not visit us on facebook as well.


Buy two packs for £6.

One pack cooks two curries for two people. Please note that though there are no nuts in the blend, it is made in a nut lover’s kitchen. It is gluten free, as far as we are aware.


For just £8 each, our Christmas gift bags include 2 packs of Deema's Sri Lankan Curry Spices in a lovely re-useable just bag and a special recipe card for making curry with turkey leftover and the price includes postage but not the holly!And if you pre-order 2 gift bags, the price is £15. Order today!




Thanks for the great product artwork and design from Megan Lomax at Rubbaglove & RRDCreative.


Sunday, 16 December 2012

Chicken Curry with Tofu

Last night our good friends Sue and Dave came round. Sue loves tofu and Dave loves meat. So I put them together with Deema's Spices and made ChickenTofu Curry! 
I tried a new tomato rice recipe which was delicious. No left overs!

Recipe:
ChickenTofu Curry


Fried onions, garlic, one small red chilli (Dave's not keen on too hot curries) and curry leaves, then added chicken, fried tofu and Deema's Spices.

Mixed this around till it was covered in spices then added the coconut milk. Simmered it for 10-15 minutes. Just 3 minutes before I served I added chopped Choi Sim (longer leaves than Pak Choy) into the curry.To add to the fusion theme!




Tomato Rice

Fried cumin, mustard seeds, small onion, 1 clove garlic, nuts (I used mixed chopped nuts) and curry leaves. Add chopped fresh tomatoes and I also used a tin of chopped tomatoes as  I didn't have enough fresh ones. Mixed this together till aromatic and then mixed in the cooked rice and added salt to taste. Garnished with coriander. 



I think this would be incredible if made with fresh chillies and made to be hot. Going to do that next time!






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