About Deema Spice
Deema's Sri Lankan Curry Spices consists of our own unique blend curry spices so you can enjoy the delicious taste of a home-cooked, heart warming Sri Lankan curry.
This one blend is ideal for meat, fish, prawns or vegetable curries. Enjoy the recipes in this blog and in the pack. If you can't find Deema's Sri Lankan Curry Spices in a shop near you, please email: firstname.lastname@example.org and we will help get you one. Why not visit us on facebook as well.
Buy two packs for £6.
One pack cooks two curries for two people. Please note that though there are no nuts in the blend, it is made in a nut lover’s kitchen. It is gluten free, as far as we are aware.
For just £8 each, our Christmas gift bags include 2 packs of Deema's Sri Lankan Curry Spices in a lovely re-useable just bag and a special recipe card for making curry with turkey leftover and the price includes postage but not the holly!And if you pre-order 2 gift bags, the price is £15. Order today!
Thanks for the great product artwork and design from Megan Lomax at Rubbaglove & RRDCreative.
Saturday, 29 December 2012
Frozen Vegetable Curry
It is after Christmas where we have eaten too much meat and far too lazy to go to the shops. So I made this curry with stuff I found in my cupboard, fridge and freezer.
2 small red onions - chopped
2 cloves of garlic - chopped
Curry leaves - a handful (optional)
3 1/2 tablespoons of Deema's Spices (needed more as the frozen veg wasn't so tasty I think)
Quarter bag of frozen veg
1 bag of pak choi (optional only used it as it needed to be eaten)
1 tin of chick peas
1 tin of coconut milk
Fry the onions, garlic, Deema's Spices and curry leaves. Add the vegetables, chick peas and pak choi then mix together. Once all the vegetables are covered with Deema's spices, add the coconut milk and half a tin of water. Bring to boil and then simmer for 15 minutes of so. Add salt, pepper and chillie (fresh or dried) if needed.
Use any vegetables and just follow the steps above and I am sure it will be just as tasty.