About Deema Spice

Deema's Sri Lankan Curry Spices consists of our own unique blend curry spices so you can enjoy the delicious taste of a home-cooked, heart warming Sri Lankan curry.

This one blend is ideal for meat, fish, prawns or vegetable curries. Enjoy the recipes in this blog and in the pack. If you can't find Deema's Sri Lankan Curry Spices in a shop near you, please email: deemaspice@gmail.com and we will help get you one. Why not visit us on facebook as well.

Buy two packs for £6.

One pack cooks two curries for two people. Please note that though there are no nuts in the blend, it is made in a nut lover’s kitchen. It is gluten free, as far as we are aware.

For just £8 each, our Christmas gift bags include 2 packs of Deema's Sri Lankan Curry Spices in a lovely re-useable just bag and a special recipe card for making curry with turkey leftover and the price includes postage but not the holly!And if you pre-order 2 gift bags, the price is £15. Order today!

Thanks for the great product artwork and design from Megan Lomax at Rubbaglove & RRDCreative.

Saturday, 3 November 2012

Spicy Fried Rice

All you need is 2 cups of leftover or cold cooked rice, 400g pork mince, 2 tablespoons of vegetable oil, 2 cloves of garlic, 1/2 thumb size of ginger, 2 tablespoons of Deema's curry spices, any vegetables you have in the fridge or a packet of stir fry, 1 egg, light soya sauce, rice wine, salt, ground black pepper and fresh chillies.

Beat the egg into a bowl with 2 tablespoons of light soya sauce and a dash of rice wine and leave aside.

In a wok, add the chopped garlic, ginger and mince to the hot oil. When the pork is brown, mix in the spices and the rice. Then add the vegetables till the vegetables are cooked. If it is sticking to the wok, add a little bit more oil. Now add the egg mixture and mix through. Taste and add salt and pepper to taste.

Chop fresh chillies and mix with 3 tablespoons of light soya sauce. Serve this as the hot accompaniment to the fried rice.

PS. You could also use chopped bacon, minced beef or prawns.

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